Gluten Free Pumpkin Coconut Cookies

Ingredients

Makes about 10 cookies

2/3 cup garbanzo bean flour

1/3 cup rolled oats

3 tbsp egg whites

1 pinch salt

1 tbsp ground flax

2 tsp honey

2 tsp stevia

1 tsp vanilla extract

1/3 cup pumpkin

1/4 cup unsweetened shredded coconut

Chocolate chips (a handful)

How To

Pre-heat oven to 325. Combine all ingredients in a small mixing bowl, taste and adjust honey and sugar content as desired (they aren't that sweet). Drop onto a parchment paper coated baking sheet and bake for 10-12 minutes.

**I'm pretty sure you could just leave the egg out of this if you want it vegan, the pumpkin should hold them together**