Friday, March 25, 2011

Chili-Lime White Bean Dip

Very sadly I ran out of hummus the other day =(. Instead of waiting to go to the store this weekend I utilized skills other than shopping to make an alternative dip!DSCI0169.JPG

Chili-Lime White Bean Dip


1 15 ounce can of white bean drained and rinsed

2 tsp minced garlic

1/2 tbsp chili powder

Juice of 1/2 a medium lime

2 tsp olive oil

How To

Put everything in a food processor and combine until smooth. Taste and adjust spices to desired taste. I even ended up adding some garlic salt because I want to loose all of my friends =).


Keeps nicely in the newly empty hummus container! Enjoy!



1 comment:

  1. I just made hummus a few days ago :) So much better than store bought!